Our custom frozen steak boxes are built for moisture-rich, high-value cuts like ribeye, filet, strip, and bone-in steak formats. Made with FDA-approved, FSC®-certified, compostable materials, they resist grease, maintain structural strength in freezing conditions, and support sharp brand presentation. With low MOQs starting at 250 units and 3–5 day turnaround, we include free dieline setup, printed samples, and full prepress support. Whether you’re selling retail-ready trays, vacuum-sealed portions, or DTC combo packs, our boxes protect your product, elevate your branding, and ensure cold-chain performance from fulfillment to freezer shelf.
Low Minimum Order Quantity
Instant Order Processing
Cost-Efficient Pricing
Rapid Production & Delivery
Pre-Production Proofing
Creative Design Assistance
Frozen steaks are high-value, high-moisture products that demand packaging capable of protecting texture, weight, and visual integrity through the cold chain. Our custom frozen steak boxes are built to withstand freezer conditions, prevent grease bleed, and maintain premium presentation across retail, foodservice, and direct-to-consumer environments.
Whether you’re shipping a single high-end filet or a multipack of mixed cuts, we design boxes to match real frozen steak applications — not generic meat packaging.
We engineer structure based on your cut style, packaging method, and thawing behavior.
Frozen beef products require materials that perform under pressure — especially when dealing with greasy, juicy, or bone-in formats. We use high-integrity board systems that meet global compliance and performance needs.
Safe, clean, and export-ready for premium frozen steak products.
Frozen steaks often represent premium-tier products — which makes the visual impression of your packaging just as important as its protection performance.
Packaging that matches the craftsmanship of your cuts.
Frozen steaks don’t follow a standard size or shape — so neither do our boxes. We build around your steak dimensions, tray requirements, and fulfillment conditions.
From filet to flank — your packaging will support the cut and the customer journey.
Whether launching a new Angus line, a DTC steak club, or private-label packs for retail, we give you the speed and scale to move confidently.
Steak boxes often carry weight, moisture, and product value — and packaging errors are expensive. We help you test structure, sizing, and brand impact before bulk runs.
“We had four steak SKUs with different cuts and weights. The dielines were spot on, and our branded sleeves looked as premium as the steaks themselves.” – Travis G., Meat Category Manager, PrimePeak Foods
These boxes are already used across high-performance meat packaging operations — from small-batch Wagyu suppliers to large-scale retail and private-label protein brands.
From boneless to bone-in, regular to premium, we help brands manage full frozen steak lineups without complexity.
Your frozen steaks are high-value, high-trust products — and your packaging should reflect that. We help you preserve quality, communicate premium status, and support high-performance fulfillment from freezer to fork.
Let’s build frozen steak boxes that protect what matters: structure, flavor, and brand value. Start your quote today and launch packaging worthy of the cut inside.