Custom Frozen Steak Boxes Designed for Premium Cuts, Grease Control & Freezer Durability

Our custom frozen steak boxes are built for moisture-rich, high-value cuts like ribeye, filet, strip, and bone-in steak formats. Made with FDA-approved, FSC®-certified, compostable materials, they resist grease, maintain structural strength in freezing conditions, and support sharp brand presentation. With low MOQs starting at 250 units and 3–5 day turnaround, we include free dieline setup, printed samples, and full prepress support. Whether you’re selling retail-ready trays, vacuum-sealed portions, or DTC combo packs, our boxes protect your product, elevate your branding, and ensure cold-chain performance from fulfillment to freezer shelf.

  • Advanced Printing Techniques & Finishing Options
  • Top Quality Material & Insert Options
  • Custom Shape & Style Options
  • Made to Measure Sizes
Low Minimum Order Quantity

Low Minimum Order Quantity

Instant Order Processing

Instant Order Processing

Cost-Efficient Pricing

Cost-Efficient Pricing

Rapid Production & Delivery

Rapid Production & Delivery

Pre-Production Proofing

Pre-Production Proofing

Creative Design Assistance

Creative Design Assistance

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Custom Frozen Steak Boxes Built for Moisture Control, Grease Resistance & Premium Shelf Appeal

Frozen steaks are high-value, high-moisture products that demand packaging capable of protecting texture, weight, and visual integrity through the cold chain. Our custom frozen steak boxes are built to withstand freezer conditions, prevent grease bleed, and maintain premium presentation across retail, foodservice, and direct-to-consumer environments.

  • Freezer-stable, grease-resistant, moisture-locking materials
  • Built for ribeye, filet, sirloin, strip steaks, and combo cuts
  • Supports vacuum-sealed, tray-packed, or butcher-paper-wrapped formats
  • Ideal for premium meat brands, QSRs, subscription boxes, and grocers

Tailored for Real Frozen Steak Formats

Whether you’re shipping a single high-end filet or a multipack of mixed cuts, we design boxes to match real frozen steak applications — not generic meat packaging.

  • Individually Vacuum-Sealed Steaks – Slim tuck-end or lock-tab boxes with internal fit stability
  • Tray-Packed Steak Cuts – Carton builds that reinforce edges and protect stackability
  • Premium Porterhouse or Tomahawk Steaks – Custom sizing for long-cut portions and bone-in products
  • Combo Packs (e.g., sirloin + filet + NY strip) – Sleeve or compartment cartons for mix clarity
  • Meal Kit Steak Cuts – Branding-ready sleeves with internal lining for moisture management

We engineer structure based on your cut style, packaging method, and thawing behavior.

Built with Food-Safe, Eco-Compliant Materials

Frozen beef products require materials that perform under pressure — especially when dealing with greasy, juicy, or bone-in formats. We use high-integrity board systems that meet global compliance and performance needs.

  • FDA-approved for direct contact with frozen meat
  • FSC®-certified board with grease resistance and structural durability
  • Printed with soy- and water-based inks (VOC-free, food-safe)
  • SGS-tested and compostable — no foil, wax, or plastic laminates
  • Compatible with eco-labeling, traceability, and QR recycling education

Safe, clean, and export-ready for premium frozen steak products.

High-End Print Quality Built for the Premium Meat Market

Frozen steaks often represent premium-tier products — which makes the visual impression of your packaging just as important as its protection performance.

  • CMYK printing with kraft/white ink support for butcher-style aesthetics
  • Freezer-safe finishes: matte for a natural feel, gloss for bold detail, soft-touch for upscale branding
  • Inside/outside print zones for cooking instructions, origin traceability, and QR-driven brand stories
  • No smudging or distortion even with surface condensation or oil contact
  • QR integration for recipes, ranch sourcing, or scan-to-cook prep videos

Packaging that matches the craftsmanship of your cuts.

Custom Sizing for Every Cut, Format & Brand Experience

Frozen steaks don’t follow a standard size or shape — so neither do our boxes. We build around your steak dimensions, tray requirements, and fulfillment conditions.

  • Free dieline setup based on vacuum seal or tray format
  • Portion control support from single-serve to family-size multi-packs
  • Fit validation for bone-in or thick-cut steak variants
  • Stackable construction for retail freezer alignment
  • Brand cohesion across multiple cuts using aligned dieline systems

From filet to flank — your packaging will support the cut and the customer journey.

Fast Production. Low MOQ. Built for Test or Scale

Whether launching a new Angus line, a DTC steak club, or private-label packs for retail, we give you the speed and scale to move confidently.

  • Start at just 250 units per SKU
  • 3–5 business day turnaround standard
  • 48-hour rush production available
  • Multi-SKU batch quoting for cut combinations, diet preferences, or seasonal packs
  • Built-in dieline, prepress, and print version support

Dieline + Sample Systems for Risk-Free Launch

Steak boxes often carry weight, moisture, and product value — and packaging errors are expensive. We help you test structure, sizing, and brand impact before bulk runs.

  • Free custom dieline setup based on real cut size and tray dimensions
  • 1-unit printed samples for grease testing, structure fit, and visual approval
  • Prepress alignment for bleed zones, layout accuracy, and visual hierarchy
  • Moisture and thaw behavior testing integrated into sample stage

“We had four steak SKUs with different cuts and weights. The dielines were spot on, and our branded sleeves looked as premium as the steaks themselves.” – Travis G., Meat Category Manager, PrimePeak Foods

Trusted by Premium Meat Brands, Butcher DTCs & Subscription Steak Clubs

These boxes are already used across high-performance meat packaging operations — from small-batch Wagyu suppliers to large-scale retail and private-label protein brands.

  • 2.1M+ frozen boxes shipped in the past 12 months
  • 92% reorder rate across frozen meat and protein lines
  • 99% on-time production rate with QC tracking
  • Used in beef, lamb, and plant-based steak-style SKUs
  • Fully compatible with USDA and regional packaging compliance programs

Batch Coordination for Full Steak Line Launches

From boneless to bone-in, regular to premium, we help brands manage full frozen steak lineups without complexity.

  • Batch quoting for ribeye, filet, NY strip, or sampler boxes
  • Print version control across seasonal, co-branded, or retail sets
  • Dieline matching to keep visual and structural consistency
  • Franchise or fulfillment prep workflows for scaled protein operations

Value Amplifiers That Reinforce the Premium Experience

  • QR codes for cut education, recipe ideas, or traceability links
  • Eco-labels and compostable packaging messaging for clean sourcing alignment
  • Loyalty and promotion support printed right on the box
  • 1-unit samples for premium buyer demos or DTC influencer packs
  • Live quoting dashboard for faster forecasting and approvals

Frozen Steak Boxes That Match the Value of the Cut

Your frozen steaks are high-value, high-trust products — and your packaging should reflect that. We help you preserve quality, communicate premium status, and support high-performance fulfillment from freezer to fork.

Let’s build frozen steak boxes that protect what matters: structure, flavor, and brand value. Start your quote today and launch packaging worthy of the cut inside.